Review of Maggiano's

Excellent service. Our waiter, Lewis, was very knowledgable about gluten-free aspects on the menu. All their pasta dishes can be subbed GF pasta. Sous Chef Edson came out to personally speak with me and make sure he understood my dietary needs. A really positive experience! I had the Rigatoni Arrabbiata with GF pasta - so good. Chef Edson also made us calamari but grilled instead of fried, and it was delicious. For my birthday, Lewis brought out a complimentary dish of vanilla ice cream (nornally they do cookies for special occasions.) We definitely plan to return especially since they have GF creme brulee!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good