The food was delicious, and they claim to have a bunch of gluten-free options. But most of the food is prepared in the same area, along with cooked in the same place as other foods. I don’t have celiac, but I had a violent reaction after eating here.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went for thanksgiving meal. Food was very good waiter had good knowledge of gluten free food. The menu was set so there was no gluten free desserts available but she went out her way to get me ice cream and strawberries. Lots of good options
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Friendly and knowledgeable staff. They had GF pasta. They told me to order anything from the menu and they’d make it GF. I got the chicken Francese, which, after making it GF, was just very thin chicken breast with a side of mash. Honestly though, it was delicious and I appreciated the effort.
— Somewhat
— Separate gluten-free menu
— Some
— Good
GF options on menu. Knowledgeable about issues and cross contamination. Great food!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent service. Our waiter, Lewis, was very knowledgable about gluten-free aspects on the menu. All their pasta dishes can be subbed GF pasta. Sous Chef Edson came out to personally speak with me and make sure he understood my dietary needs. A really positive experience! I had the Rigatoni Arrabbiata with GF pasta - so good. Chef Edson also made us calamari but grilled instead of fried, and it was delicious. For my birthday, Lewis brought out a complimentary dish of vanilla ice cream (nornally they do cookies for special occasions.) We definitely plan to return especially since they have GF creme brulee!
— Somewhat
— Some
— Good
Waiter asked about allergies before taking our order. Chef came out and talked to us to cover everything. They got my order confused and piccata came out instead of marsala, but we got it all sorted out in the end.
Yes
I was very impressed with this place. The chef came out to speak to us personally after saying I had a gluten allergy. He discussed all of my options and was willing to prepare anything I wanted GF, which was incredible. Food was really, really good. LARGE portions. Not sure about how they handle cross contamination in the kitchen but I'm a sensitive celiac and I did not get sick. Definitely a great option when going out with a large group of non-celiacs.
I was very impressed. The waiter asked if we had any allergies without prompting. The chef came to the table to discuss what we could order. They could make many things gluten free. My girls had spaghetti with meat sauce. I had chix parm with grilled chix. (3 celiacs) They even had gf creme brulee. We loved it.
Yes
By far one of the best gluten free experiences we had while in Chicago! They don't have a separate gluten free menu, but they can make almost any menu item with gluten free pasta. The chef came out to our table and helped me plan my meal. It was fantastic!! We actually ate here twice, because it was that wonderful!!
Yes
Not only a great place to eat but they also have a dedicated GF area and the chef is very accommodating. They also have live entertainment several nights a week. One of the few Italian restaurants that is celiac friendly.
Awesome! Can adapt almost any pasta dish, subbing a wonderful corn ziti. Good prices and classic dishes are two for one ( one to take home). Huge potions (share) and giant creme brulee. Good for kids.
Beautiful Italian restaurant. My server was very kind and knowledgeable about the Gluten Free options. They don’t have a separate menu or any indications of any dishes being GF on the menu so you rely on your server. She suggested I get the GF Taylor Street Baked Ziti and it was delicious! Definitely coming back here when I get the chance.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Wonderful gluten free pasta. Options are huge. Great service.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
This restaurant is amazing and the servers are very professional. I had a work meeting here, and my boss asked for the gluten-free menu( I have Celiac) . They had a separate menu, and they cooked everything separate , with no cross contamination. The manager came and talked to me and read the gluten-free menu.. She was very smart and careful. The food was wonderful, and the cream brulee was so yummy. I didn't get sick at all. 🤩
— Very
— Some
— Excellent
Even if it’s not nessesarily their nitch, These folks get G-Free & Celiac! And rarely are you going to find such care & consideration at such a classy atmosphere Restaraunt as this!
Dress up or casual… we saw the whole spectrum of customers here. Although, dressing up will really make a special night out here. Wonderful old time dinner music hits from the likes of Sinatra filled the low light pleasant & romantic venue.
Once advised of our issues, our waitress Sheena (who, by the way, is a 5-Star Rock Star of a Server!) had the Chef at our table side in minutes, advising us on their abilities & limitations. Way more selection than one might anticipate, although less than we had seen at their Orlando location last year.
The gluten free Panne as Alfredo w/Chicken breast added was exquisite in appearance and taste….even as a next day leftover!!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
While I have never gotten sick at Maggianos in the past my pasta has been undercooked, and they do not offer many gluten free options.
— Somewhat
— Some
— Below Average