By far one of the best gluten free experiences we had while in Chicago! They don't have a separate gluten free menu, but they can make almost any menu item with gluten free pasta. The chef came out to our table and helped me plan my meal. It was fantastic!! We actually ate here twice, because it was that wonderful!!
Not only a great place to eat but they also have a dedicated GF area and the chef is very accommodating. They also have live entertainment several nights a week. One of the few Italian restaurants that is celiac friendly.
Awesome! Can adapt almost any pasta dish, subbing a wonderful corn ziti. Good prices and classic dishes are two for one ( one to take home). Huge potions (share) and giant creme brulee. Good for kids.
I've gotten sick badly the 2 times I tried.
I can't say enough about this place. The chef came out to speak with me personally. She knew I felt excluded as I watched my fiancé devour delicious sourdough with butter so she brought me a complimentary Caprese salad. She said she could make any of the pastas GF for me and it would be made separately. And because it was our first time, we also received complimentary to go meals as well. They were absolutely lovely.
GF chicken parmasean was great and huge. Made a perfect date night.
Great experience here! My husband and I went for our anniversary and they were very helpful. The assistant manager came up to our table to talk to us about gluten free options and our server was great as well! I had the rigatoni D, and my husband had the beef medallions. As a bonus they also had gluten free rolls. I had no issues eating here and will definitely be back!
I just left here, I was amazed by the service I received . The Chef came out to talk with me took her time to explain things to me, I have Celiac Disease so it was nice to receive this kind of service. My dessert was also amazing, I would highly recommend this place to anyone.
extremely gluten free friendly! they have a separate kitchen for gluten free, and the chef even came out to reassure that. great food, and great service! deff recommended! ask for paul to be your server, you won't be disappointed (:
In the first few minutes our waiter asked if there were any allergies or dietary needs at our table. Moments later the chef came out and took our order. Every question I had about safety & cross contamination was answered quickly and with confidence. We had a great meal with leftovers and additional meals for today. Worth the money spent. Great experience for our family!
As someone newly-diagnosed with celiac, I had a wonderful experience at Maggiano's. I was impressed that the servers immediately ask about food allergies. The chef came and spoke with us, then gave us his card, welcoming us to call him with any questions in the future. I was still able to order my favorite dish and found it delicious prepared GF. I was also impressed that our server offered me their GF dessert options. A great experience for someone new to all of this.
Always been good service and safe. Handles GF requests with knowledge and safety.
someone needs to change the price estimation for this place on this ap (more like $$$$), we were not dressed for this style of resteraunt! no gluten free menu. food and drinks were good, lovely place.
Had two takeaways from Maggiano's while on holiday in Orlando. They have gluten free penne which they can substitute in on most dishes. The barmaid, Sara, who took our order was very knowledgeable, and even remembered me and my gluten intolerance when my girlfriend went there alone the second time we ordered a takeaway!
The chef came out of the kitchen and assisted me to order gluten free pasta, appetizer and desert! We will go back, great food.
Amazing gluten free ravioli!!!!! All was terrific Additionally the chef now comes to your table, takes your order, prepares it just for you!!!!
Great selections for GF! Server was extremely knowledgeable. Chef was very accommodating. So many choices. One of the best selections. Great taste. Good dinner overall as well. Take GF very serious.
The waiter made recommendations, then had the chef come out and talk to me so that I got exactly what I wanted. Awesome experience!
The absolute BEST allergy friendly restaurant!! The chef came out and talked to me to reassure me that there was no cross contamination and everyone is well trained. The food is excellent!
excellent service and food, ate the named ziti, gluten free, excellent sauce,
What a great place! The staff is very knowledgeable about celiac -- even asked if I have celiac or gluten intolerance! The Executive Chef came out and talked to me himself, making some recommendations for my meal, as well as assuring me he would be preparing my.meal himself to make sure I was safe. A little pricy, and definitely a "dining" experience (2.5 hours for dinner). Very, very good. Could not recommend more highly for a great meal!
Wow, very attentive staff! The executive chef came out to take my order. They have GF chips they bring out at the same time as the complimentary bread for the others. Usually I stare longingly during this part of the meal but the chips were a lovely distraction. Maggiano's also also has lots of GF options and a delicious GF pasta.
Chef George came out and personally assured me he could make me whatever I wanted and also explained the "lighter offerings" menu too. He said he could do bruschetta on zucchini, had a good pasta and he omitted croutons from salad. Everything was excellent he came back out to check on us and I truly dined with confidence.
Wow! This place is great, cool atmosphere. My first time to go to an Italian place since diagnosed 3 years ago. The chef came out to talk to me about gluten free and explained my options and how they prepare it. I had the GF pasta rigatoni D, which was delicious! My husband got the GF lobster carbonara which was super amazing. My daughter got chicks size GF pasta with Alfredo sauce and said it was the best pasta she's ever had! No reaction to the food and our waitress was great!!
We ate here for the second time after a great first experience. Tonight there was an issue with my GF pasta dish being overly salted so our server, Brendan, took it back and had another made. Unfortunately that was also so salty I couldn't eat it. The manager, Jeff, was so wonderful. He apologized and had the dish removed from the check. Unbeknownst to me, Jeff spent several minutes in the kitchen tasting each ingredient in the dish to find the source of the problem. Jeff surprised me with a third entree which was perfect. Jeff and Brendan went above and beyond to ensure we were well taken care of. It is difficult to eat out as a Celiac. Finding a restaurant that accommodates my needs is always greatly appreciated, but what Jeff did to make sure I had a great experience went above and beyond. The Maggianos organization should be proud to have him as a manger.
The food here was so DELICIOUS! I do give an A for effort. The wait staff was wonderful. The sous chef did come to the table, assured that best effort would be made to avoid gluten and made me a special dish using the gluten free pasta. However, tonight I am sick as a dog. Something just didn't go as expected and I'm glad that the food was good so that way it makes it a little worth the sickness. I'm in so much pain right now and this will take a while to get over. *GLUTENED* to the max!
Manager (Shanna) had outstanding command of the menu and what could be made GF. Unbelievable Spinach Salad appetizer w/ bacon, roasted peppers, pine nuts, and vinegarette dressing. GF Chicken Saltimbuca made with BAKED Bacon. Great GF pasta (corn based) with a hearty meat sauce. Place is busy but management is top notch. A great GF family experience.
Had dinner there for the first time last night after the #gfafexpo. This was by far the best customer service and care we have gotten at a restaurant since being diagnosed with celiac. Also want to thank the manager Shanna Green she was amazing!!! Will definitely be coming back here when in town.
Upon hearing celiac, the server brought the chef to the table to discuss options. The chef was very helpful when discussing options, and brought the salads and entrées to the table himself. Their corn/rice based pasta was delicious, as was the creme brûlée. This was one of our best dining experiences. We'll definitely be back.
They used to have INCREDIBLE gluten free bread, but when I was there last month, the rolls were different; they were dry and fell apart when trying to eat them. It was still a nice experience, but I was disappointed that they down-graded their bread.
There was no gluten free menu, but I was able to talk to the chef and ordered gluten free penne with alfredo sauce. It was very delicious, and the service was wonderful. Would definitely recommend it
5 stars for attentiveness of staff. The chef came out to talk to me personally. Not a ton of options but food was good and I felt safe eating there.
Great place! Highly recommended!
I have been to Maggiano's across the country and love them. The one here in King of Prussia, PA, was horrible. Not so much from a GF perspective but in general. This is the first one that the Chef did not come out to talk to me about my GF order, Red Flag #1. The rest of my review is about general restaurant presentation and cleanliness. The bread plates were very oily and didn't appear to have be washed from previous usage. The wine glasses did not look clean with one having lipstick on it. One person in our group ordered beer and it was flat, just like a previous visit for him a coupe months before. The service was horrible. Granted they claimed there was a 40 person party on the deck but then they should have gotten help from restaurant wait staff for the bar where we were. We had to ask for the flat beer at least 6 times and my green beans twice before they were brought to the table. My bean arrived after I was done eating my entre. This place was horrible and its cleanliness is questionable. Maggiano's is good but not this one. Don't go to KOP for this restaurant.
I have Celiac Disease & as soon as I notified my waiter, he sent the Chef out to our table & he personally took my order. Assuring me that they use proper cooking techniques & that all of the pasta sauces are made without any gluten containing ingredients. I was impressed by that! The gluten free penne was cooked perfectly & the Alfredo sauce was delicious. & I didn't get glutened! The only reason I gave them 4 stars was because the service otherwise was just so-so & the chicken was very dry. However, I'm glad I found a pasta place that caters to dietary restrictions!
I was recently diagnosed with celiac disease, and I have been finding it difficult to find foods that I previously enjoyed gluten free. When I mentioned to the waiter that I had a gluten allergy the chef personally came out to my table and told me all the different options they can do. He was able to take a pasta dish I previously loved and make it 100% gluten free and it was absolutely delicious. I wasn't even able to tell the difference between the regular noodles and the gluten free ones! Maggianos is differently celiac friendly!
the waitress brought the chef over and we talked about the options and he assured me everything would be handled separately so I was hopeful. Unfortunately when we got our food it our GF pasta was mixed with wheat pasta. the manager was very apologetic but that didn't help, damage done
Great GF Italian food in restaurant or to go. GF pasta and sauces are definitely some of the best I have ever had (they are so good that even non-allergic people will eat them and say they are good). I have eaten here multiple times and have never had a reaction. Highly recommended.
Not gluten free friendly, sorry but I don't play Russian roulette with my intestines.
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 10:00 pm