Most pasta dishes can be made with gluten free penne noodles. I talked with the manager and he was very helpful in telling me they take celiac very seriously. Overall, the food was delicious and no reactions.
— No gluten-free information on the menu
They have removed most of their gluten free items from the menu. Now the need to do special modifications to be gluten free.
— Very
— No gluten-free information on the menu
— Some
— Excellent
This is the second time I have been there. The first time was after the restaurant had a display at a Gluten free expo. They had the chef come over to your table and go over all of the gf options. The food was delicious and we were delighted to be treated with such care.
— Very
— Separate gluten-free menu
— Some
— Excellent
Amazing!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Yes
Very accommodating. Chef comes out to take your order and make it special for you. I did take away a star because in my take home pasta I found a bunch of different noodles when the only GF noodles are Penne. This has me a little nervous
Yes
Chef comes out to speak with you. I have eaten here many times and have never gotten sick. Just wish they would add another gf dessert besides crem brule
Yes
Yes
I like Magginao's because it is a great option for gluten free pasta, which is penne. I do like that Maggiano's has one of its chefs come out to the table to take your order and discuss the menu with you if it is needed. This is done with any food allergies. Just make sure you make your server aware.
The amount of food, especially pasta, is enough for two meals, thus left overs might normally accompany you home. One of my go to dishes is the Chef KB's Lobster Carbonara. You do get a lot of lobster with this dish. Is it the best lobster that you can every have, no, but it accompanies the pasta well. While it isn't the best GF pasta, it isn't by far the worst I've ever had.
Chef came right out and told us how he would prepare our food. There is no gf menu. They tailor pretty much any meal to match your needs. This goes for any allergy. Wasn't a huge fan of the gf pasta though. This won't stop us from returning though. I will just try something without pasta.
Yes
Great attention to my needs as GF. Two different chefs came out to talk to me and made sure I got what I needed. Impressed with made-from-scratch food and service. Unfortunately, the GF garlic rolls are no longer offered.
Yes
They always make me feel like a queen, with special attention from the chef. Such great food, and they will work with you to make just about anything GF. Good kitchen practices to minimize cross contamination. Have heard they are also very accommodating about dairy free too.
Yes
Wonderful experience! The only pasta they have is penne, so if you aren't a fan of penne, don't get too excited. However, they have some other really great options! We ordered the GF garlic rolls and I had the veal parm. It was actually breaded with GF bread crumbs! Overall we were very pleased. The staff was knowledgable and helpful. We love to go to restaurants that know what they are doing!
The chef was very accommodating snd tbe pasta is wonderful!
They said any of their pastas could be switched out for gluten free pasta. They brought the chef out to make sure but our spaghetti came out as penne pasta. It wasn’t clear that the only gluten free pasta they have to substitute with is the penne.
— No gluten-free information on the menu
Love this place. Very friendly to GF people . The Rigatoni D is excellent GF. They can send the chef out to speak personally to you. Never thought I liked cream brûlée, but theirs ‘ is yummy. ( very rich food ) we were there for lunch on Valentines’s day
— Very
— No gluten-free information on the menu
— Some
— Excellent
I just have to say — wow! I was shocked at the service and care that went into my meal. I went in for a business meeting and looked at the menu. There wasn’t anything labeled GF and so I assumed I couldn’t eat there. I mentioned it to another table guest and the server overheard me and came up to the table and said “most of our food can be made gluten free and all of our sauces except for one are gluten free as well.” He then had the chef come out and talk to me, which was a first. The chef asked me what I was looking at and what sounded good and said he could make pretty much anything gluten free. I ended up getting the chicken piccata — he grilled my chicken and subbed for gluten free pasta and it was delicious!
I felt super heard/seen and will 100% be returning.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great food choices. Fantastic experience with an excellent wait staff. Highly recommend.
— Very
— Most/All
— Excellent
Really great Italian restaurant - we had an amazing waiter (his sister has coeliac so he was very knowledgeable). He recommended the chicken francese (but chicken parm style and with some spicy chilli pepper sauce) and the lobster carbonara (with GF penne).
Both were amazing, but the lobster carbonara stole the show - highly, highly recommend! My dad said it was the best pasta dish he’d ever had.
The only GF dessert option was the creme brûlée - this was delicious. It comes in a smaller ‘taster’ size or a larger portion to be shared.
We liked it so much we came back the next evening and ordered the same thing. I did no not react to the food on either occasion, felt very safe, and would happily eat there every time we’re in Vegas.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent