Review of Maggiano's

Really great Italian restaurant - we had an amazing waiter (his sister has coeliac so he was very knowledgeable). He recommended the chicken francese (but chicken parm style and with some spicy chilli pepper sauce) and the lobster carbonara (with GF penne).

Both were amazing, but the lobster carbonara stole the show - highly, highly recommend! My dad said it was the best pasta dish he’d ever had.

The only GF dessert option was the creme brûlée - this was delicious. It comes in a smaller ‘taster’ size or a larger portion to be shared.

We liked it so much we came back the next evening and ordered the same thing. I did no not react to the food on either occasion, felt very safe, and would happily eat there every time we’re in Vegas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Reservations recommended