Chef came out to customize my pasta order. I am both gluten and dairy-free, and ordered marinara sauce with mushrooms, spinach and herbs. The pasta is 100% corn. It's great that they do not upcharge for GF, and the pasta portion is big and delicious. For more information, check out my blog here: http://www.eatingoutwithout.com/2015/03/maggianos-little-italy-review.html
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