Lovely place with great outdoor area. Short list of gluten free "suggestions," but they can do most things on the menu. No GF bread, but they make sandwiches on buns. I ordered a Rachel - pastrami, coleslaw and Swiss. Next time I'd get it without bread. I'm sure it would be a much larger portion, like would go on a regular size sandwich. You know how that goes! That said, it tasted fine. They did the fries in the oven. No up charge for any of it! I didn't get sick and I'm looking forward to going back.
— Very
— Most/All
— Excellent