Unless they’ve changed in the last couple months, NEVER ever ever eat gluten free here. Toast is toasted in the same toaster, no utensils are changed from condiments (yes, your mayo has touched bread). Every single grilled item (tofu, tempeh, grilled veg etc.) is grilled on the same blacktop as the sandwhiches. The line is not wiped down between your gluten free order and the bread orders. Even if you mark celiac on your ticket. There is no possible way your food will not get contaminated. The staff is not well trained in celiac or gluten free, and treat it like a loose preference. Food tastes great though, loved it before I was diagnosed. NOT SAFE.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent