They do not have a dedicated fryer so anything deep-fried will be cross contaminated. There’s some gluten-free options such as the salmon, steak or a burger with a gluten-free bun. I wish they would offer a baked sweet potato instead of mashed potatoes as I try to stay dairy free also. Their smoked wings are also deep fried, so again, will be cross contaminated. Overall, it’s an ok choice.

Updated 4 years ago read full review

catherine170796

Celiac

Overall Rating

Review

Gluten free fries and nachos, as well as pasta and gluten free burgers.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.