This is my new favorite NOLA restaurant. I had the Acerra arepa, red sangria, and flan. My gluten-eating 7-year old had a cheese arepa and loved it. And my gluten-eating husband also loved his dish. And my son was surprised that I could eat off his plate as everything was GF. Delicious and no reaction. I stuffed myself.
— Yes, the establishment is dedicated gluten-free
— Excellent