I came in for dinner on a Sunday and didn’t realize they would be so busy (make reservations if you can). I was able to find a seat at the bar after a short wait. Service was super friendly and food came out relatively quickly considering how busy they were. Everything was super tasty and I felt very safe eating here. I asked about the food being cooked with beer (as mentioned in another review) and they didn’t know what I was talking about. I had the plantain cups, beef empanada, and the Ajiaco soup. So good!
— Yes, the establishment is dedicated gluten-free
— Excellent