Ate here consecutive days on a short business trip, everything was phenomenal. Shrimp ceviche, cerda arepa, and tres leches day 1, followed up with the bandeja paisa on day 2 (and tres leches for later because I was too stuffed from the entree, and I’m a big eater). Great cocktails too, super friendly staff. This will be my first stop if I’m ever here again.
— Yes, the establishment is dedicated gluten-free
— Excellent