Makai Plantation

Asked about gluten, and the server started acting like I was vegan and allergic to soy onto of it. Basically said there was nothing vit the lettuce wrap and a bun-less burger to eat.

Judging by the previous review, that's a bad idea too.

I got starved on the Hawaiian airline flight in too, so I'm just gonna sit here and cry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Summary: wait staff unknowledgeable and even indignant about allergy, felt sick after burger. I ordered a bun less burger. I tried to specify it was a gluten allergy, and the server started saying there’s not many gf things there. I said sure I know but can I please have a burger. He asked if I could maybe go to the Starbucks next door to get a sandwich. I’m trying to give him the benefit of the doubt and perhaps he actually thought I could find more food there, but it felt pretty rude. I repeated no I’d like a burger. I asked him multiple times to write gluten allergy to the chef but he refused. I was so hungry I was just like fine since it’s a bun less burger. Also had to repeat 2x about fries on the side (for partner to eat). I felt pretty sick after the burger, maybe a bit of cross contamination there. Would not go back. This airport has nothing, bring food or just eat some prepackaged food in the airport

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This was the only store we were able to find food at Honolulu international airport. There’s a crunch chicken power bowl in the fridge. Make sure you grab an Italian dressing from the bottom of the fridge to go with it

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Staff was clueless about gluten but they eventually dug up a homemade list of GF options. I had the Ahi Salad and it seemed safe but I wouldn’t trust some of the other options outside of a bunless burger. Sushi contained wheat.