Review of Maldon’s Bistro

This place is the best! All gluten free menu with homemade bread (even sourdough!) with the exception of the croissants that are brought in and kept in their own closed case. Kitchen is completely gluten free. Owner and brother are so friendly and came and talked to us both. Owner is a severe celiac, so she knows the importance of keeping a completely gluten free kitchen. Pay them a visit! Well worth it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch