Review of Maldon’s Bistro

Maldon’s is the most IMPORTANT gluten free restaurant in Irvine. A lot of the food is made to order and from scratch and the entire menu except the croissants for the moment are gluten free. It’s rare to go to a family owned restaurant in Irvine let alone a GLUTEN FREE restaurant. The food is so fresh and the place looks like an influencer went through and decorated everything. I cannot stress enough how incredible the food is here. It’s also more reasonably priced than any restaurant I’ve ever been to in my entire life. Please GO HERE often and support this amazing restaurant. They also sell their sour dough bread to take home and the batch is made there early in the morning. The bread is a secret recipe and it’s absolutely incredible. I paid 30 dollars for a large one which literally lasts 15 days in a fridge and longer if you freeze it instead of a loaf of bread that costs 10 dollars that lasts me 2 days and is full of holes. I’d rather pay 30 dollars and get a massive sour dough that lasts over 2 weeks and tastes incredible than 10 dollars for something that expires right away. The bread is so big that you legitimately get your moneys worth anyways. Go here. Tell your friends to go here. If they’re gluten free let them know. If they aren’t gluten free just tell them to go here and they’ll have no idea it’s gluten free I frickin promise. Thank you and please stay in business.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent