Review of Maldon’s Bistro

We stumbled on this French bistro, and I thought I was being teased when I asked “what is gluten-free?”. And was told “everything is gluten-free.”

The food is delicious and made from scratch. My non-gluten-free husband loves their biscuits! (he normally doesn’t like gluten-free food.)

They do not have any flour in the kitchen, so it’s celiac safe. (the owner/chef’s wife is celiac, so they are extremely careful.

To top it off, the ambience is beautiful and relaxing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers outdoor seating