We had a wonderful early Sunday afternoon lunch at Malibu. GF is not called out on the menu, but the owner said he could make almost anything on the menu GF. Someone in his family is “gluten intolerant,” and he really understands what is safe and what isn’t. They offer GF bread and can use GF breadcrumbs. My husband enjoyed “Sunday Sauce” which is made and cooked for 6 hours by the owner’s mother. The flavors were excellent and the service superb! Be sure to make a reservation!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent