Review of Mama's Fish House Restaurant

Perhaps the best meal I’ve ever had, most definitely as a Celiac (9 years). Started with Arugula Salad, shared the Poke made with Tamari and subbed lettuce wraps (I am not a raw fish fan but; when in Rome! It was delicious and so fresh!!) my main entree was the seared scallops and an add on of 2 prawns. The scallops were impeccably cooked with a delicious tomato cream sauce. The mushroom risotto was not gf (I was bummed about that) but they subbed plain rice and then offered coconut rice. The coconut rice paired better with that dish so I’d recommend that. The prawns had their own cream sauce with Tahitian vanilla and were divine! The Mai Tai’s were so good!! As for dessert, we got the passion fruit creme brûlée which was very good and creamy with the nice crunchy sugar top shell. Is it pricy….yes. Is it worth it for people who would appreciate culinary and local delicacies 100%! Would we go back 100%!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent