They don’t have a gf menu, however the servers/bartender really know the menu and ingredients. Every employee starts “at the bottom”—busser than food runner etc. and it can take years to be in a customer facing position. I think it helps them learn the menus etc. we sat at bar and the bartender wrote down the allergies, suggested menu items then double checked with the kitchen. Food was excellent.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent