Mamma Mia's

Great location, with a "gluten sensitive" menu. We cannot with great confidence recommend this restaurant with celiac people (except for the pizza, perhaps). We visited this restaurant after reading on their website about a dedicated GF kitchen space, etc. However, during our visit, our wait staff was very unknowledgeable about the gluten free options or about how these items were prepared in the kitchen. Our saving grace was another bartender/wait staff that came over, brought our questions down to the chef in the kitchen so that we could order with confidence. We learned that all the fried items may be prepared in the same deep fryer as everything else.

The GF pizza was meh but fine for our daughter. For the non-gf food, it was meh as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended

I lowkey always get sick here

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This has been our go-to place for take out pizza in the Hanover area. They use a separate pan for GF pizza, use a separate pizza cutter, etc. My daughter with celiac disease loves the pizza and has not gotten sick after eating there several times.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

First time I went to get gf pizza they put fried chicken on it. When my husband brought the pizza back in the lady at the front seemed confused as to why it mattered that it was fried chicken because the pizza itself was gluten free..he asked the lady how they could sell it as a gluten free pizza if there was non gluten free toppings on it. (We asked for grilled chicken when we ordered it) then it clicked to her. They remade it with grilled chicken. The second time I came in same thing basically happened where it was fried chicken and then I had to wait another 45 minutes for them to remake it with grilled chicken. The chefs (kid) outback did not seem to take the necessary measures or flat out care at all to make sure there was minimal/no cross contamination and at that point. I specifically told them it was a gluten allergy and it still didn’t seem to matter to them that much. I cancelled my order and havnt been back since.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

In my short journey with Celiac so far, pizza has been on the top of my list to find a safe option for, as it’s my favorite food. I ordered a GF cheese pizza and was more than pleased. So far it’s been the only safe option I have found that also tasted genuine. I loved Mamma Mia’s pizza pre-Celiac and am thrilled I can continue to eat there. I called and spoke with an employee earlier in the day about their preparation for their GF pizza and they reported they not only prep and make the pizza in a separate place with gloves and separate utensils, but they also use a separate oven for cooking. I am happy to say I had no reaction after finishing my dinner and believe they truly handled my food as carefully as they told me they would. So thankful!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Offers delivery

I love the chicken broccoli pasta. I won’t try the pizza or other pasta because the manager told me the red sauce isn’t completely gluten free and that some people have reactions...