Review of Mancino's Pizza and Grinders

Update August 2021. I usually get delivery (door dash) and don’t see the preparation but I stopped in for a pick up and they were running behind due to staff shortage. They didn’t know which order was mine and I was able to watch my pizza being made. I noticed the dough and pan were each Saran wrapped and then wrapped together when he started making the pizza. It was prepped at a separate table not attached to the usual prep area and the toppings were stored separately from the others. I saw him wash his hands and put on new gloves to make the pizza and put it in oven. He worked on other orders in between but washed his hands and put on new gloves when he checked it and and then again when he took it out of the oven. Made me feel even better about their pizza. The crust can be a little “doughy” if not cooked long enough but, when it’s crispy, it’s great!

Menu is clearly marked with red next to any menu option that is gluten free or is available GF with a modification. Menu is also available online to “plan ahead”. Fries & Nachos are GF. Most pizzas and sandwiches become GF with a crust or bread substitution. Pizza crust is great -very thin. Bread is ok. Salads are GF without croutons and all but one salad dressing is GF. The kitchen is in open view of the counter so you can watch them make your order. GF pizza and “grinder” sandwich go through the oven conveyer on new aluminum pan and pizza was placed in to-go container on same pan to take home which is great for reheating. Myself and another celiac (who is extremely sensitive) both ate pizza with no reaction. I have also had sandwich without reaction. Yes, there is a sign that says they don’t recommend celiacs eat there because of possibility of cross but, honestly, I think that is more liability protection than anything for them. Of course any kitchen that is not dedicated has the possible of cross even if they are careful but that is a chance I am willing to take when I see a restaurant that takes the needed precautions as they do - especially when you can watch the process.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering