Review of Mangia Gourmet

Unfortunately, this restaurant made me very sick. I have celiac disease and get the typical tolerable symptoms with cross-contamination, but know if I ate straight gluten because I will vomit. After eating the "gluten free" lasagne and a dessert, I vomited...a lot, and felt like absolute crap for about a week. This place is not risk free for those of us with celiac disease (even though I'd really love for it to be).

Celiac friendly?

No