Review of Mango's Dockside Bistro

Ugh. My daughter was cross contaminated. There were regular pasta noodles in her GF Lobster Mac and Cheese. The waitress did flag her as GF Allergy on the order and showed us the ticket. The manager came over and took her meal to verify with the chef that regular noodles were mixed in with in her dish. The manager comped her meal and discounted our bill additionally. Everyone was very apologetic. They don’t seem to understand GF as the manager asked if he could call an ambulance. Yes, my daughter was sick after. Her stomach started to cramp during the meal which is what initially caused her to inspect her dish more closely. She is recovering day 2 of vacation. So tough eating out. I can say the restaurant was slammed for spring break. They seemed short staffed in the kitchen, and there were other situations going on with customers complaining about meals taking too long. Not good. Safe in the past for us, but we won’t be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average