Review of Mango's Wood-Fired Pizza Co.

Went here because the reviews were decent, but was nervous about them from the outset - there is no gluten free menu or anything except a footnote indicating availability of gluten free pizza dough. I asked the server and she rattled off a couple of things she thought were gluten free, she seemed pretty nonchalant about it and I should have pushed more, but I was with a group and didn't want to be *that customer*. I ordered a red pizza on gluten free crust and shared some of the nacho appetizer she said was gluten free. The pizza was burnt on the edges (not woodfire char, but burnt) and doughy in the middle, and didn't taste great, the nachos were disappointing. Twenty minutes after leaving, I felt really sick, dizzy, and exhausted - my classic "gluten" symptoms as we walked around the Village, and I had to go home early. Don't trust this place, it's not worth your health, or the cost for the quality.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor