Tasty Gf pizza, friendly staff. Little expensive but otherwise good
— Somewhat
— Some
— Good
Menu says gluten free pizza crust available, however, I was informed it still goes straight into the pizza oven with regular pizzas. Zero cross contamination protocols.
— Not at all
— No gluten-free information on the menu
Went here because the reviews were decent, but was nervous about them from the outset - there is no gluten free menu or anything except a footnote indicating availability of gluten free pizza dough. I asked the server and she rattled off a couple of things she thought were gluten free, she seemed pretty nonchalant about it and I should have pushed more, but I was with a group and didn't want to be *that customer*. I ordered a red pizza on gluten free crust and shared some of the nacho appetizer she said was gluten free. The pizza was burnt on the edges (not woodfire char, but burnt) and doughy in the middle, and didn't taste great, the nachos were disappointing. Twenty minutes after leaving, I felt really sick, dizzy, and exhausted - my classic "gluten" symptoms as we walked around the Village, and I had to go home early. Don't trust this place, it's not worth your health, or the cost for the quality.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
The pizza is cooked on the same surface as the gluten pizzas. They do not put anything to protect the gluten free from the gluten, claiming that the hot oven solves cross contamination. They cut the pizza on a different surface with fresh cutter, however the comment about the oven being hot enough to solve cross contamination meant my daughter and I went without eating. We won’t be back.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
THE BEST gluten free crust wood fire pizza!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Had a great GF pizza from Mangos. 12 inch so you can share with someone for sure. I would recommend it for the pizza.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Great service from Andrea! Probably the most knowledgeable server I have encountered on Celiac needs. Food overall was less than impressive and bland. Cardboard comes to mind. I don’t think I’ll be coming back especially with Rio Salado across the street and Pink Basil nextdoor.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor
I'm surprised at the reviews saying the pizza was terrible. I saw the reviews while I was ordering and was really concerned, but my pizza was great. I didn't think the crust was bad at all. I know it was GF because it looked different than my boyfriend's pizza crust, and I didn't get sick after. I told them I had an allergy and they wrote it down.
— Somewhat
— Some
— Excellent
$6 up charge for a gluten free shell that was not good. I ordered a Margherita pizza which ended up being a cheese pizza with 4 basil leaves ripped and thrown on top.
— No gluten-free information on the menu
— Not Much/None
— Poor
I didn’t feel sick afterwards, but the pizza wasn’t great. The wings were delicious though!
— Very
— No gluten-free information on the menu
— Most/All
— Below Average
The server and information were great. Very knowledgeable on the gluten free items, and I didn't have a reaction. But the pizza was horrible and the nacho appetizer was very small for 10 bucks! Pizza was burnt on one side and the most bland pizza I've ever had in my life, and the toppings were almost nonexistent. Almost 90 bucks with a generous tip for three pizzas and a handful of really bad nachos was totally not worth it!
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Cooked on separate surface, cut with separate pizza cutter. So, great to know it’s safe to eat here. Crust was just so-so.
— Very
— No gluten-free information on the menu
— Some
— Average
Gluten free pizza available. Have had it twice and is very good. The server put it in as an allergy and was able to assure there was no dairy as well. (I’m also severely lactose intolerant)
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent