Review of Mango's Wood-Fired Pizza Co.

The pizza is cooked on the same surface as the gluten pizzas. They do not put anything to protect the gluten free from the gluten, claiming that the hot oven solves cross contamination. They cut the pizza on a different surface with fresh cutter, however the comment about the oven being hot enough to solve cross contamination meant my daughter and I went without eating. We won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor