We have not eaten here yet but I called and asked if they had a dedicated fryer. The chefs response was that their fryer is "hot enough to kill off any allergen and therefore wont have any gluten in the oil"
From what I have read, this is not possible and made me think that the chef either didn't know what he was talking about or wasn't taking it seriously at all.
I would probably avoid this place...
— Not very
— No gluten-free information on the menu
— Not Much