Staff were friendly. Everyone in our party who can have gluten would say they enjoyed the food. I was glutened. Ordered Tacos Asada after being assured that the tortillas only had corn flour. My reaction seemed more than cross contamination. I would not eat here again.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Margaritas are delicious. They make in-house corn tortillas, and they have a lot of gluten-free options. I do not know if they have a dedicated gluten-free cooking area, though. Probably not. My husband raved about the beef tacos, and I enjoyed my shrimp tacos. I would definitely return.