Had a great experience here. Menu is marked gluten free but several things marked GF are fried and cross contaminated (so no chips, or battered foods even though they use rice flour for some of the things). Our server was super kind but unsure of what was safest for celiac and the manager came out and told me they could do most tacos in a separate pan or fajitas with corn tortillas. Food was great and I didn’t get sick. Will definitely be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent