Review of Margaritaville

Accommodating staff. Knowledgeable manager re celiac safety. Kind servers. Had the shrimp tacos and they were the best I’ve ever had! Were cooked in a separate pan. Felt confident about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent