Review of Margaritaville

Only one thing on the menu that is celiac safe. Gluten free items are marked, but there is no separate pans or grill to cook the meat or tortillas. Huge cross contamination risk. Had the chili verde which was amazing but literally couldn't eat anything else on the menu but the beans.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent