Review of Mari Chuy's

I went to the Rancharrah location. I told the server I was celiac and asked if the chile verde enchiladas were gluten free. He said he would ask the head chef to he sure. They were delicious but by the time I got home, I was sick with GI issues and a heart rate of 115 (this is how I react to gluten). Sad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good