Review of Maria's Pizza

This restaurant is very conscientious about preventing cross contamination even to the point that all their "regular" (read gluten) Pizza crusts are made off-site so flour won't be lingering in the air. My gf pepperoni pizza was served on a piece of foil on its pizza tray. The pizza on an Udi's crust with was very tasty after a day of walking at Presque Isle.

Celiac friendly?

Yes