Review of Maria's Pizza

Clean, low key, restaurant, serving pizza, subs, and antipasto on their GF menu. Had dinner there this evening after a long, trying day of travel. The sub and salad I had were both excellent. I would have loved the addition of mayo on my sub, but was too starving and enjoying it too much to ask for it. The GF sub bun was the best I've ever had, and was huge for a 6" sub. I like how they bring in their regular pizza crusts pre-made from another bakery, and they are kept contained to reduce contamination. The work area was very clean. The gentleman (owner?) showed me where he gets the GF crusts, and it's definitely NOT Udi's, so I'm excited to try it. (Udi's is ok, it's just that's all we seem to get in restaurants.) There was a very polite, energetic, efficient, and enthusiastic young man who was running the front, taking orders, phone calls, etc, and serving. He seemed to know most people by name who walked in, so they seem to get a lot of regulars - I take that as a good sign. My order was a particular with no gluten, no cheese, and the person with me ate gluten. He got everything right. Wish I could include a picture of my sub. We will go back while we are in town. I don't expect any sequelae, if you kwim, but I'll update if anything changes.

Celiac friendly?

Yes