Review of Maria's Taste Of Italy

This place was fantastic! I got the cheese bread starter because I haven’t been able to have cheese bread in forever. The waitress warned me that I wouldn’t think it would be gluten free, and she was right! It was on their gluten free pizza dough, and it was the softest pizza dough I’ve ever had. My dad tried it and said he couldn’t taste a difference between this and regular gluten-y pizza dough. I also got their gluten free cheese ravioli for dinner—highly recommend. It was baked gf cheese ravioli with marinara and mozzarella. My sister also has an allergy (dairy) and the waitress knew exactly what was in the food. It was so easy to eat there with allergies. Also (as a side note for COVID), we ate outside and the tables are super spread out so you’re really far away from the people next to you.