We had a service minded waiter who helped us with gluten-free alternatives. We were very satisfied.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
The service is friendly but this location has no gluten free options. There is a language barrier with wait staff and lack of understanding of what gluten is. The chef came to the table but also had a language barrier and with what limited English he had was not confident and didn’t feel it safe to eat due to cross contamination.
— No gluten-free information on the menu
— Not Much/None
The manager said that they have nothing else gluten free because it was giving a lot of work !!! I recommend remove from the app !! O gerente disse que eles não tem mais nada sem gluten pois estava dando muito trabalho!!! Recomendo tirar do aplicativo!!
No
Waiter recommended I don't eat here.
No
I ordered the fajita trio (chicken, shrimp & steak). I’m gluten free and dairy free so I ordered it with corn tortillas, no sour cream and no cheese. WARNING: The tortilla chips and tortillas are cross-contaminated with flour products. They use the same fryer and baking surface for both flour products and corn tortillas. So don’t eat the tortilla chips and ask for the corn tortillas to be cooked in foil so that they are not cross-contaminated. The meats are not cooked with flour products. My waitress was very interested and accommodating in terms of making sure I did not get sick. The manager also came over to make sure everything was all right. I recommend this place because they seem to care about people with food allergies. Note, the taco corn tortillas are also cooked on the same surface as the flour tortillas, so be sure to also have the taco tortillas cooked separately.