Review of Mariasol

I ordered the fajita trio (chicken, shrimp & steak). I’m gluten free and dairy free so I ordered it with corn tortillas, no sour cream and no cheese. WARNING: The tortilla chips and tortillas are cross-contaminated with flour products. They use the same fryer and baking surface for both flour products and corn tortillas. So don’t eat the tortilla chips and ask for the corn tortillas to be cooked in foil so that they are not cross-contaminated. The meats are not cooked with flour products. My waitress was very interested and accommodating in terms of making sure I did not get sick. The manager also came over to make sure everything was all right. I recommend this place because they seem to care about people with food allergies. Note, the taco corn tortillas are also cooked on the same surface as the flour tortillas, so be sure to also have the taco tortillas cooked separately.