Market Chef

3 ratings
$$ • Deli
Reported NOT to have a gluten-free menu
225 A St
Friday Harbor, WA 98250
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Most Recent Reviews


Gluten Intolerant

Overall Rating

Review


There are a few gf options marked in red ink in the display case and they can make any sandwich as a salad. I didn’t ask about cross contamination but chose a caprese salad at the front of the display that wouldn’t have non-gf items dripping into it. Salad was ok, nothing too great. I didn’t have any reaction, so that’s a plus!

Updated 4 years ago read full review

Symptomatic Celiac

Overall Rating

Review


Lots of gluten, dairy, egg free options. Excellent, fresh food with lots of local veggies.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


They have many gluten free options on their menu and in their deli case and it was all amazingly delicious!!! Lots of veggies! This will be my first stop when I am back.

Celiac friendly?

Yes

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Deli
  • Lunch

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Gluten-Free at Market Chef
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