I tried to eat here and they couldn't be bothered to answer any of my questions. Having multiple allergies I asked if the gf bread had dairy or soy. They told me there was soy oil in the fries and I reminded them I was asking about the bread not the fries. The cook then said "I don't have time to check". The guy taking my order brought the bread out so I could read it. I then tried to ask about what steps they take to avoid cross contamination since it's a very small, open kitchen and was told "I'd have to ask" and since the chef already expressed he was too busy to answer questions I decided to leave. Probably a good place for some but not for anyone with allergies.
— Not at all
— No gluten-free information on the menu