This is exactly the type of restaurant I've been most sad about missing since my Celiac diagnosis, small and family-owned- what a great find! There weren't many options to choose from that were GF, but I felt great about the server's awareness and recommendations (ie. knew about cross contamination concerns with oil) when I shared I was GF. I had the enchiladas with green chile, beef and egg. Unfortunately the chips are homemade so I had too skip those, but anyone you go with will enjoy, I'm sure!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
This place is a hole in the wall that you have to go to! I heard great things about them offering gluten free and they were not wrong. I will say, there are not a lot of options gluten and dairy free but otherwise great food. Well worth the wait.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent