Review of Mash'd

I do not recommend this place for celiac or gluten allergy. Only those eating GF for lifestyle reasons,

We knew about a recent poor review, but gave this restaurant a shot. We had been at the zoo all day, out of town, having packed all our food, except dinner. We arrived at 6 pm. We’re handed a menu with GF marked items. My son has a sunflower allergy, in addition to my daughter and I with celiac. They could not provide us their bread ingredients since they throw away all the packaging. We got our food 90 mins later. My daughter and my food tested positive for gluten on my Nima device, but my daughter had already eaten a few bites before I realized. My daughter was sick all night.I felt so bad. She got a plain burger on GF bun and I got the grilled Chicken sandwich on GF bun with smashed taters. My son ate a burger with cheese no bun,he had no reaction. The drinks were delicious, my typical eating husband loved his meal. The waitress was wonderful, she cared, she worked hard. The manager also came over, very concerned and genuine. I hate to give a low rating because this restaurant team did try and did care. We left with Togo salads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None