Review of Masina Trattoria Italiana

I am Celiac and after reading great reviews for this restaurant I decided to take my boyfriend here for a romantic dinner. Unfortunately after speaking with our waiter he advised that all of the GF items are fried in the same fryers as non GF items and the GF pasta is cooked in the same water as non GF pasta. What a disappointment after reading the restaurant was GIG trained. We left without ordering any food. I hope that they realize how sick someone can get due to cross contamination. And supposedly the owners son is Celiac?! I don't understand how the staff could advertise they are certified and be so uneducated. It had to be one of the worst dining experiences I have encountered so far and would NOT recommend someone with food allergies eating here.