My wife and daughter Are both celiacs, and we’ve eaten at Mason’s many times. The owners wife has celiac disease, and the take the preparation very seriously and communicate GF options very clearly. The food, drinks, and atmosphere are great, the staff are very knowledgeable and welcoming. Every visit has been a success, and I’ve never dealt with my wife or daughter complaining about being “poisoned”. Mason’s is definitely worth the stop.
— Very
— No gluten-free information on the menu
— Some
— Excellent