Review of Mason's Grille 52

I'm celiac and pretty sensitive to cross contamination. Our waitress was so helpful. Most of the menu can be made gluten free. I had the chicken picatta(I couldn't get it out of my head after reading another review!!). It did not. disappoint and was DELICIOUS!! French onion soup was so good as well. The chocolate lava cake was the best we've (my non celiac husband and myself) had in a long time. I suggest making reservations as the place isn't very big. We will be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent