Masseria dei Vini

Went here for a work dinner and felt so taken care of without drawing a lot of attention to my dietary needs in front of clients! Food was absolutely delicious, and very reasonable priced, in my opinion, for a high end Italian restaurant in NYC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Lovely restaurant with good food. Started off with a beef carpaccio. They do not serve any GF bread. We also had a large piece of mozzarella cheese with tomatoes. Both were good. I got the spaghetti bolognese with GF pasta. My spouse got risotto with and order of chicken on top. Both were really good. Lastly we had dessert. We had the flourless chocolate cake which was okay. We also we had the tartufo al chiccoloato, which was great. Lastly we also had some passion fruit sorbe which was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ate here a few weeks back on my lunch break. I was a little worried cause my waiter didn’t seem to have any clue what Celiac was, but after some explaining he was good. Ofcourse someone else still brought bread out which was less than encouraging. Regardless tho, the penne vodka esque pasta I ordered was really good and they do have homemade gf pasta which is always exciting. It tasted super good and I didn’t have any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very nice experience and great food. I was nervous because I was invited along for a business meeting and didn’t know the restaurant, but they were wonderful and very reassuring. Much of the menu can be made GF. I didn’t have pasta, but they told me they have a separate pot to boil their GF pasta. Had the chicken special that day and it was amazing. The server brought my meal out separately and confirmed it was all gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A “go to” when in New York for work. Staff very knowledgeable about celiac and the need for gluten-free options. Definitely great Italian food, it’s not inexpensive, but the experience is great!

Celiac friendly?

Yes