Review of Masseria dei Vini

I ate here a few weeks back on my lunch break. I was a little worried cause my waiter didn’t seem to have any clue what Celiac was, but after some explaining he was good. Ofcourse someone else still brought bread out which was less than encouraging. Regardless tho, the penne vodka esque pasta I ordered was really good and they do have homemade gf pasta which is always exciting. It tasted super good and I didn’t have any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent