The food was mids. The pasta chewy. The saucy runny and not much flavor. The service was great!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Poor
— Somewhat
— Some
— Excellent
Went with a group of vegans and two carnivore friends.. I have celiac with a dairy allergy I had pan sautéed calamari with hearts of palm and leeks. I usually have this dish with gluten free penne, sometimes with a different seafood. The sauce is always overwhelming with lots of lemon juice and maybe a little white wine.
I enjoy the view and the service very much.. I just wish they could use a more current type of GF pasta. So many wonderful ones out there now days, yet they continue to use the old corn penne pasta that’s been around for 20+ years.
I can make an amazing GF Seafood pasta sauce with just cherry tomatoes, sun dried tomato, sliced sweet onions, chopped basil and a very good olive oil… it can be made in under 10min on a plate in front of a customer.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent