Review of Massimo Italian Bar & Grill

Went with a group of vegans and two carnivore friends.. I have celiac with a dairy allergy I had pan sautéed calamari with hearts of palm and leeks. I usually have this dish with gluten free penne, sometimes with a different seafood. The sauce is always overwhelming with lots of lemon juice and maybe a little white wine.

I enjoy the view and the service very much.. I just wish they could use a more current type of GF pasta. So many wonderful ones out there now days, yet they continue to use the old corn penne pasta that’s been around for 20+ years.

I can make an amazing GF Seafood pasta sauce with just cherry tomatoes, sun dried tomato, sliced sweet onions, chopped basil and a very good olive oil… it can be made in under 10min on a plate in front of a customer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average