Review of Mattenga's Pizzeria

If you have questions, ask to speak to the manager. The wait staff was not fully up to speed on their gluten-free protocols, but otherwise was very good.

Manager indicated they have a dedicated kitchen space, with specific ingredient tubs, etc. Cooks are required to wash hands and change gloves before handling the gluten free items. They cover the pizza disc(?) in foil and use a dedicated gluten-free pizza cutter.

The manager also indicated that one of their staff has some level of gluten sensitivity, so they have learned a lot through that individual. I think it shows.

Two of our party are celiac, and neither had any negative reactions.

Definitely plan to return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating