Cute and clean. Appreciated the staff helping me with options as they have daily specials. Decided to get a bunless smashburger (yum) and substituted the chips with their fabulous mashed potatoes (more like smashed reds). Enjoyable meal & nice open concept design. They do not take reservations; This location has additional parking across the highway.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Little on the menu and if you don’t like seafood you really only have salad as an option (which makes sense since it is a fish camp!). They do have a separate gf menu which is nice to have but I really only get a salad with chicken (the chicken looks kinda meh and the salad overall is meh).
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average
Like most said GF menu is small but some options. Had the blackened catfish and it was great. One of the best fish dishes I’ve had in a long time. Staff was knowledgeable and understanding. No reaction.
— Very
— Separate gluten-free menu
— Some
— Excellent
Small gluten free menu as noted but had some recent additions not on it (lobster deviled eggs). Had some great mahi and brussel sprouts and most importantly did not get sick.
— Very
— Separate gluten-free menu
— Excellent
As stated in another review, gluten free menu is small. But the hostess and server both said the chef can make a lot of the menu choices gf. I had from the regular menu , their grilled salmon with saffron rice and green beans. Chef said all was gf. And it was excellent! Highly recommend. Not sure there is many choices for gf kids unless they like fish.
— Very
— Separate gluten-free menu
— Some
— Excellent
GF menu is very small, but once waitress came over she was extremely knowledgeable and pointed out several items on the main menu that could be modified to make it GF. My celiac daughter picked the big salad with grilled salmon. Did not get sick at all. Nice atmosphere in restaurant too. Will definitely go back.
— Very
— Separate gluten-free menu
— Some
— Good
Great food and atmosphere. I had the fish camp stew, which was delicious. When I mentioned having celiac, the hostess gave me a small menu with GF and V options labeled. But when the server came around, I asked if anything on the main menu could be made gluten free, and she said yes, most things could be made gluten free. So I got the fish stew without the bread. She also double-checked with the chef to make sure it would be gluten free. She described what they do to prevent cross contamination and I felt safe. They also had good outdoor space and were kid-friendly. Would definitely return!
— Very
— Separate gluten-free menu
— Some
— Excellent
The food choices were very slim. Basically salad choices and I had a burger no bun. The menu stated that they don't have a separate fryer.
— Separate gluten-free menu
— Not Much
— Average
Great Experience. Staff Very knowledgeable about celiac disease. Aware of cross contamination and take precautions
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Just opened. They have a GF menu available. Our server was very knowledgeable.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good