Great food and atmosphere. I had the fish camp stew, which was delicious. When I mentioned having celiac, the hostess gave me a small menu with GF and V options labeled. But when the server came around, I asked if anything on the main menu could be made gluten free, and she said yes, most things could be made gluten free. So I got the fish stew without the bread. She also double-checked with the chef to make sure it would be gluten free. She described what they do to prevent cross contamination and I felt safe. They also had good outdoor space and were kid-friendly. Would definitely return!
— Very
— Separate gluten-free menu
— Some
— Excellent